This is majorly a vegan Costco recipe, as it’s not only a copycat of the Blue Moose cashew queso (a Vegan Costco group favorite) but one of the best places to get organic cashews is Costco! Serve this queso drizzled over Enchilada Soup.Our copycat recipe for Blue Moose Queso Blanco Cashew Dip will make you especially happy if you have been looking for the Blue Moose cashew queso at Costco (try saying “cashew queso at Costco” three times fast!) and been unable to find it.If it starts to look too thick, add a splash of water. Use a spatula to scrape down the sides of the pot. If you like, you can warm it in a sauce pan on the stove over medium heat for a minute or two. This queso is delicious served at room temperature. Make it spicier by adding a few drops of hot sauce to taste! If you don’t have a high powdered blender, you can help things along by soaking your cashews for 2 hours (or up to overnight) first. A high powered blender or processor will work best to break down the cashews. I recommend using my Homemade Taco Seasoning for best flavor. At the grocery store, it’s usually found in the natural foods section. It’s available in flake form or powder form. Make sure to check the label for no added sugar. Use raw, unsalted cashews for best results. It has a distinct cheesy taste making it a popular ingredient in vegan cooking.īonus: it’s also packed with vitamins, minerals in protein! Nutritional yeast is an especially wonderful source of Vitamin B12, a nutrient often lacking in vegetarian diets.īut I love it just because it’s delicious! Ingredient NotesĬashews. Not to be confused with Brewer’s yeast and baking yeast, nutritional yeast is deactivated (so the yeast cells are no longer alive). The nutritional yeast also adds a bit of yellow color to the sauce which I enjoy. Their high fat content and mild flavor make them the perfect stand in for the dairy counterpart.Īnd the savory cheese like flavor is all thanks to nutritional yeast. Blended with liquid in a high speed blender, cashews turn into a thick cream. The secret to the creaminess is all in the cashews. But it hits all the same flavor notes of the familiar dairy-laden queso you love: creamy, savory, a little tangy and with plenty of Mexican spice. Why this Recipe Worksĭoes this queso taste exactly like real cheese? No. But this Vegan Cashew Queso is truly amazing! Try it for yourself and you’ll taste what I mean. The heavens opened up and the queso angels sang. My friend is an excellent cook! I just wasn’t sure if it would really satisfy my cravings for melty cheesy queso goodness. When a friend brought over a batch of her homemade cashew queso last week, I was a little skeptical. This vegan queso dip caught me by surprise. Scoop it with vegetables or drizzle on your favorite Mexican dishes. Cheesy creamy queso dip without the dairy? Yes, it’s possible! This Vegan Cashew Queso recipe shines with taco spices and a velvety texture.
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